How to make edible CULINARY FOAM | Molecular Gastronomy (explained)

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Molecular Gastronomy can be overwhelming sometimes, but Edible Foam is one of those MG items that is quite easy to make (even at home kitchen) and will also give that WOW factor to your dish and totally impress your guests.
Whether you are a professional Chef or a home cook, cooking process of the edible foam is a culinary technique, that is definitely worth learning for you.
In this video I show you an easy way how to make edible foam at home using just 2 ingredients and a stand-mixer. However, it is much more effective to use a hand-blender for this molecular gastronomy recipe (you will get much more foam in much less amount of time).

Видео How to make edible CULINARY FOAM | Molecular Gastronomy (explained) канала Chef Rudakova