Polish City Chicken! (It's Not Even Chicken?)

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Polish City Chicken! (It's Not Chicken?)

Cube up pork butt or pork tenderloin into 1 inch thick and 2 inch square chunks. Put 5 pieces on a wooden skewer starting with smaller pieces on the bottom and bigger pieces on the top to resemble a chicken drumstick.

Season with equal parts salt, pepper, onion powder, garlic powder
backing the salt down a little. Then put the pork drumsticks in the refrigerator for about 2 to 4 hours.

Roll them in flour, then egg wash, then "Rye Bread Crumbs!"
Deep fry until golden brown then bake in the oven until the
meat is 145 degrees.

Serve with mashed potatoes, gravy and sauerkraut with a little
diced ham cooked in with it.

Enjoy!

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Видео Polish City Chicken! (It's Not Even Chicken?) канала Cooking with Shotgun Red