Make a Great Schnitzel! (With Special Guest Allen Edwards)

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Recipe Below
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Make a Great Schnitzel! (With Special Guest Allen Edwards)

Start with pork loin... about 1 ½ inches thick.
Pound it to about ¼ thick with a mallet between
sheets of Saran Wrap.

Coat with flour then seasoned eggs.
Put 3 eggs in a blender with...
1/2 tsp. Salt, 1/2 tsp. Pepper
1/2 tsp Garlic Powder, 1/2 tsp. Onion Powder
Blend well and coat the floured cutlets.

Then dredge them in bread crumbs.
Put the pork cutlets in the frig for 15 to 20 minutes.
(helps the bread crumbs stick better)

While the meat is in the frig make a gravy!
In a sauce pan... Start with 3 tbsp. butter,
1/4 cup green onions, 1/4 cup diced jalapeno
pepper (seeds removed) & 1/4 cup crumbled bacon...
Saute for 3 minutes on medium heat...

Add 3 tbsp. flour and cook for 3 more minutes
then slowly add 2 cups of milk or half and half.
"Set aside!"

Now put 1/4 inch deep vegetable oil in a cast iron
skillet and heat the oil to 325 degrees. Brown your
schnitzel golden brown on both sides...
(about 3 to 4 minutes a side)

Serve with a cucumber salad and potato salad
Put the cucumber salad on one side then the potato
salad on the other half of the plate and lay the schnitzel
on top of the tater salad and put a big dollop of that gravy
on top. Squeeze some fresh lemon juice on top and serve
with lemon wedges on the side!

Enjoy!

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