Mayan Street Food Road Trip in Belize!
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After exploring San Pedro and Placencia in Belize, I headed to my next destination, San Ignacio. But first, I set out on a Mayan street food tour like no other, starting along Hummingbird Highway. Let’s go to Belize!
🇬🇩 Grenada Travel Series: https://www.youtube.com/watch?v=ieEwHbBe-Bg&list=PLJBsszXPtjylLs0aViDhIMCMkbzwhs53T&pp=iAQB
MISS BERTHA’S: At this famous breakfast spot, I had some tender chicken tamales topped with a rich, gravy-like sauce. I loved the soft maza (corn dough) and the flavorful gravy. It was very inexpensive at only $3 Belizean!
SAN ANTONIO: In this indigenous Maya (Masewal) village, I watched locals make Chaya tamales, fritters made from a root vegetable called macal, and escabeche (shredded chicken and onions in a tortilla). I also tried atole (a corn porridge), helped make some coffee, and tried a Chaya omelet with potatoes before ending with a coconut biscuit!
CARM’S HOME BAKING & COOKING: At this small, local bakery, I had a delicious stuffed jack, stuffed with stewed chicken, refried beans, and mozzarella cheese. I followed that with a traditional fry jack with beans, chicken, lettuce, and cheese, which they also topped with heavy cream!
Where have you been?
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#belize #foodie #travel #davidsbeenhere
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,500 destinations in 100 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Thanks for watching and subscribing!
Видео Mayan Street Food Road Trip in Belize! канала Davidsbeenhere
🌍 Visit my Travel Blog: https://davidsbeenhere.com/
📝Subscribe to my Newsletter: https://bit.ly/3JR71yN
After exploring San Pedro and Placencia in Belize, I headed to my next destination, San Ignacio. But first, I set out on a Mayan street food tour like no other, starting along Hummingbird Highway. Let’s go to Belize!
🇬🇩 Grenada Travel Series: https://www.youtube.com/watch?v=ieEwHbBe-Bg&list=PLJBsszXPtjylLs0aViDhIMCMkbzwhs53T&pp=iAQB
MISS BERTHA’S: At this famous breakfast spot, I had some tender chicken tamales topped with a rich, gravy-like sauce. I loved the soft maza (corn dough) and the flavorful gravy. It was very inexpensive at only $3 Belizean!
SAN ANTONIO: In this indigenous Maya (Masewal) village, I watched locals make Chaya tamales, fritters made from a root vegetable called macal, and escabeche (shredded chicken and onions in a tortilla). I also tried atole (a corn porridge), helped make some coffee, and tried a Chaya omelet with potatoes before ending with a coconut biscuit!
CARM’S HOME BAKING & COOKING: At this small, local bakery, I had a delicious stuffed jack, stuffed with stewed chicken, refried beans, and mozzarella cheese. I followed that with a traditional fry jack with beans, chicken, lettuce, and cheese, which they also topped with heavy cream!
Where have you been?
Subscribe Here! http://bit.ly/DavidsbeenhereSub
Top videos! http://bit.ly/DavidsbeenhereTopVideos
Follow Me:
+ INSTAGRAM ► https://instagram.com/davidsbeenhere
+ FACEBOOK ► https://www.facebook.com/davidsbeenhere
+ TWITTER ► https://twitter.com/davidsbeenhere
+ MY BLOG! ► http://davidsbeenhere.com/
Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
#belize #foodie #travel #davidsbeenhere
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,500 destinations in 100 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Thanks for watching and subscribing!
Видео Mayan Street Food Road Trip in Belize! канала Davidsbeenhere
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