ചേമ്പില കൊണ്ട് എത്ര കഴിച്ചാലും മതിവരാത്ത പലഹാരം:പത്രട /Traditional Pathrode

#പത്രട

Pathrode

Ingrediants:
Raw rice 2 cup
Thuvar / moong dal 1/2 cup
Tamarind lemon size
Cocunut half shell
Turmeric powder 1 tspn
Hing powder 1 tspn
Red chilly 20
Cumin 1/2 tspn
Salt
Pathravade, a masterpiece from the Konkan and Mangalorean cuisine. Pathravade is prepared using colocasia leaves. The leaves are smeared with a spicy, tangy rice and coconut paste. Its later stacked upon each other and then steam cooked. The steam cooked rolls are later relished as such with a dollop of butter or cut into slices and shallow fried in coconut oil.

Pathroda

Pathrode

Pathrada
Traditional Pathrada

Видео ചേമ്പില കൊണ്ട് എത്ര കഴിച്ചാലും മതിവരാത്ത പലഹാരം:പത്രട /Traditional Pathrode канала Sree's Veg Menu