Hart Bageri and Rødder & Vin: Now Offering Home Delivery. Support Local Restaurants – Episode 3.
The Coronavirus (COVID-19) has taken over the world and completely altered our daily life. The restaurant industry is one of the hardest hit by this crisis, and if we don’t support our local restaurants now, they might not be around when this is all over.
Hart Bageri, one of our favorite bakeries in Copenhagen, has remained open during this lockdown serving take-away sourdough bread, pastries, sandwiches, Basque cheesecakes, and coffee. In this episode, we meet with owner Richard Hart to talk about his bakery and how they’ve adapted to these strange times. Hart has added many safety measures in the bakery, but they’ve also added free home delivery to help encourage people to stay at home. They’ve also created some fun new products, like a pizza kit with dough and all the toppings for you to have a pizza night at home.
Next, we meet up with Solfinn, the owner of Rødder & Vin, who has also turned to delivery to keep his business afloat during these times. Since he can’t have his shop and bar open right now, he’s bringing the natural wine boutique to you! Whether you’re craving a “smagskasse,” a six-bottle box curated by Solfinn, or you just want a bottle of something juicy, Solfinn will bring it to you via the bike lane – with no time slots and no delivery minimums. Solfinn’s glass-half-full attitude in regards to this crisis is contagious!
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Check out our guides to where you can get amazing take-away food in Scandinavia: https://andershusa.com/take-away/
Follow us:
https://www.instagram.com/carnivorr/
https://www.instagram.com/andershusa/
https://www.facebook.com/andershusacom/
https://andershusa.com
Music from Epidemic Sound: http://www.epidemicsound.com
Daniel Kaede – New Journey
Gero Lyn – Roll With You (Instrumental Version)
Видео Hart Bageri and Rødder & Vin: Now Offering Home Delivery. Support Local Restaurants – Episode 3. канала Anders Husa & Kaitlin Orr
Hart Bageri, one of our favorite bakeries in Copenhagen, has remained open during this lockdown serving take-away sourdough bread, pastries, sandwiches, Basque cheesecakes, and coffee. In this episode, we meet with owner Richard Hart to talk about his bakery and how they’ve adapted to these strange times. Hart has added many safety measures in the bakery, but they’ve also added free home delivery to help encourage people to stay at home. They’ve also created some fun new products, like a pizza kit with dough and all the toppings for you to have a pizza night at home.
Next, we meet up with Solfinn, the owner of Rødder & Vin, who has also turned to delivery to keep his business afloat during these times. Since he can’t have his shop and bar open right now, he’s bringing the natural wine boutique to you! Whether you’re craving a “smagskasse,” a six-bottle box curated by Solfinn, or you just want a bottle of something juicy, Solfinn will bring it to you via the bike lane – with no time slots and no delivery minimums. Solfinn’s glass-half-full attitude in regards to this crisis is contagious!
Enjoyed this video? Hit subscribe.
Check out our guides to where you can get amazing take-away food in Scandinavia: https://andershusa.com/take-away/
Follow us:
https://www.instagram.com/carnivorr/
https://www.instagram.com/andershusa/
https://www.facebook.com/andershusacom/
https://andershusa.com
Music from Epidemic Sound: http://www.epidemicsound.com
Daniel Kaede – New Journey
Gero Lyn – Roll With You (Instrumental Version)
Видео Hart Bageri and Rødder & Vin: Now Offering Home Delivery. Support Local Restaurants – Episode 3. канала Anders Husa & Kaitlin Orr
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22 апреля 2020 г. 23:40:49
00:14:57
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