《芋頭番薯炸年糕｜Fried Rice Cake》清除吃不不完的年糕！#vegan #素食

@HomemadeVeganIreneYong

["古早味"水磨年糕 Chinese New Year Sweet Rice Cake]
https://youtu.be/EWrxKuZ5qB8

《芋頭番薯炸年糕｜Fried Rice Cake》
https://youtu.be/m2tngiCSaQo
過完年，家裡還剩不少年糕，於是利用簡單材料，做出酥酥脆脆，軟呼呼還能拉絲的炸年糕。這可是星馬地區著名的過年小吃，香脆Q彈的口感廣受大人小孩喜愛，超級好吃！還能輕鬆清完剩下的年糕。
After the CNY, there are still a lot of rice cakes left at home, so use simple ingredients make a crispy, soft and brushed fried rice cakes.
This is a famous CNY snack in asia, they loved the crispy and slime texture. Also can easily clear the leftover rice cakes.
食材：
年糕 200g、芋頭 200g、番薯 200g、
中筋麵粉 2杯、玉米澱粉 ⅔杯、
鷹嘴豆粉 2湯匙、清水 1½杯
Ingredients:
Rice Cake 200g, Taro 200g, Sweet Potato 200g,
Plain Flour 2cup, Cornstarch ⅔cup,
Chickpea Flour 2tbsp, Water 1½cup

#素食 #家常菜 #素食料理 #家常素 #素食菜谱
#素食vegan #年糕 #炸年糕
#vegan #veganrecipes #veganfood
#ricecake #friedricecake

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