Raspberry Brownie Cups with Toasted Meringue Icing | Cupcake Jemma Channel

Sally's back at C&D Soho with a brand new recipe, and a shiny new mixer to test! The guys at Kenwood were kind enough to send us one of their new Titanium Chef Patissier XL mixers, and we were keen to put it through its paces with this recipe: Delicious moist individually baked Brownie Cups, topped with Toasted Swiss Meringue Icing, Raspberries, Ganache and real gold leaf! The perfect treat for Mother's Day. And of course if you don't have a whizz-bang heating weighing mixer don't worry, you can do this at home with your trusty stand mixer and bain marie. The Titanium Chef Patissier XL is available exclusively in-store at Lakeland.

----------
Preheat Oven to 170C (fan assisted)
Brownie Cups:
110g Dark Chocolate (70%)
110g Unsalted Butter
220g Caster Sugar
2 Large Eggs
90g Plain Flour
30g Cocoa Powder
1/2 tsp Baking Powder
1/2 tsp Salt

Swiss Merignue:
3 Egg Whites
250g Caster Sugar
1/2 tsp Vanilla Extract
Pinch of Salt

Raspberry Goo - here is a recipe for Strawberry Goo.....just use Raspberries instead!
https://youtu.be/fNtc-NGOIDE

Ganache:
50g Double Cream
50f Dark Chocolate (50%)

Raspberries and Gold Leaf to decorate!
--------------

#KenwoodCan
#AD

BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: https://www.youtube.com/user/CupcakeJemma
MORE CAKE: http://www.crumbsanddoilies.co.uk
MY INSTAGRAM: @cupcakejemma
KENWOOD INSTAGRAM: @Kenwoodworld
CAKESTAGRAM: @crumbsanddoilies

Видео Raspberry Brownie Cups with Toasted Meringue Icing | Cupcake Jemma Channel канала CupcakeJemma