Chewy, Spiced Ginger Cream Biscuit Recipe | Cupcake Jemma

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It's week 4 of the Bake the Book challenge and we're sharing this corker of a recipe from the Cookies chapter of the Crumbs book.. The chewy, ginger creams! They're super soft, chewy ginger biscuits, rolled in crunchy brown sugar and sandwiched with a tangy cream cheese frosting - absolutely DELISH!!

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GINGER COOKIES
140g soft butter
150g light brown sugar
70g golden syrup
1 egg
225g plain flour
1.5 tsp bicarb
2 tsp ground cinnamon
2 tsp ground ginger
1⁄4 tsp ground cloves
150g demerara sugar

CREAM CHEESE ICING
70g soft butter
Pinch of sea salt
115g cream cheese
395g icing sugar
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