Belizean Breakfast in San Pedro! Exploring the Blue Hole in Belize!

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After arriving in San Pedro, Belize the previous day, my first order of business was to head to one of the country’s most famous tourist destinations: the Blue Hole!

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RUM CREAM COFFEE: I started my day with a jolt and a bit of a buzz at Midtown Coffee Bar, where I got a rum cream coffee. It was like a spiked Greek frappe!

FRY JACKS: Next, I headed over to The Fry Jack House to try a popular Belizean dish called fry jacks, which consist of a fried flatbread topped with various ingredients. You can get ones topped with chicken, sausage, egg, and bacon, but I went with a sweet one topped with homenade Nutella!

DARIO’S MEAT PIES: Here, I tried a delicious and gravy-rich meat pie that had a delicious and slightly spicy kick of heat!

CORNMEAL SANDWICH: I also tried a sandwich made from two cornmeal patties with meat and melted cheese in-between them.

BELIKIN STORE: At the Belikin Store, I tried a refreshing Belikin beer, the official beer of Belize!

THE BLUE HOLE: Finally, to end our morning, we hopped a flight on Tropic Air to the famous Blue Hole. It costs $291 USD and lasts for one hour. The Blue Hole is breathtaking from above. It’s no wonder is the most popular tourist attraction in Belize!

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About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 98 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.

I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

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