Cilbir (Turkish Eggs): The World's Greatest Brunch!
Turkish poached eggs are taking the world by storm right now! In my opinion, a perfect brunch meal. It's called Cilibr: Poached eggs, on top of garlic yogurt and drizzled on top a brown butter sauce. If you want to be extra, make your own flatebread (Bazlama)! It's honestly not difficult and doesn't take THAT long. If you make this dish, you are a master.
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Turkish eggs (Cilibir) : https://www.giverecipe.com/turkish-eggs-cilbir/
Yogurt Mixture:
1 cup greek yogurt, at room temperature
1 clove garlic, mashed
½ teaspoon salt
1 tablespoon fresh mint, chopped
1 tablespoon fresh parsley, chopped
Poached Eggs:
2 eggs
1 tablespoon vinegar
1 tsp lemon juice (in video I may have put 1tb, do whatevr)
Brown Butter Sauce:
1 stick butter
1 tablespoon olive oil
1 teaspoon red pepper flakes
Topping:
Chopped Dill
Flatbread :https://thecafesucrefarine.com/greek-yogurt-turkish-flatbread-bazlama/
1 ¼ cups warm water 105-110˚F
2 ¼ teaspoons active dried yeast 1 packet
1 tablespoon sugar
¾ cup Greek-style yogurt
2 tablespoon extra virgin olive oil
1 tablespoon kosher salt
3 ¾ cups all-purpose flour
¼ cup finely chopped flat leaf parsley
Видео Cilbir (Turkish Eggs): The World's Greatest Brunch! канала ANTI-CHEF
Patreon Support: https://www.patreon.com/antichef
Merch: https://teespring.com/stores/anti-chef-shop
Mailing List: https://www.anti-chef.com
Follow Me Here:
Instagram: https://www.instagram.com/antichefjamie
Facebook: https://www.facebook.com/AntiChefJamie
What I Use (Amazon Store): https://www.amazon.com/shop/antichefjamie
Music: https://www.epidemicsound.com
___________________________________________________________________
Turkish eggs (Cilibir) : https://www.giverecipe.com/turkish-eggs-cilbir/
Yogurt Mixture:
1 cup greek yogurt, at room temperature
1 clove garlic, mashed
½ teaspoon salt
1 tablespoon fresh mint, chopped
1 tablespoon fresh parsley, chopped
Poached Eggs:
2 eggs
1 tablespoon vinegar
1 tsp lemon juice (in video I may have put 1tb, do whatevr)
Brown Butter Sauce:
1 stick butter
1 tablespoon olive oil
1 teaspoon red pepper flakes
Topping:
Chopped Dill
Flatbread :https://thecafesucrefarine.com/greek-yogurt-turkish-flatbread-bazlama/
1 ¼ cups warm water 105-110˚F
2 ¼ teaspoons active dried yeast 1 packet
1 tablespoon sugar
¾ cup Greek-style yogurt
2 tablespoon extra virgin olive oil
1 tablespoon kosher salt
3 ¾ cups all-purpose flour
¼ cup finely chopped flat leaf parsley
Видео Cilbir (Turkish Eggs): The World's Greatest Brunch! канала ANTI-CHEF
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