How I Conquered Marcella Hazan’s Pasta in 3 Weeks

Making Marcella Hazan's Pesto Spaghetti from Essentials of Classic Italian Cooking.

Buy the cookbook here: https://amzn.to/3Cvp5LY

00:00 The Brief
01:48 Pasta Dough
03:52 Making Pesto
07:52 Making Spaghetti
10:58 Cookin’ Time
12:52 Order Up!

🚩Support the Channel on Patreon!
https://patreon.com/antichef

🚩I'm on Instagram
https://www.instagram.com/antichefjamie

🚩 Merchandise
https://anti-chef-shop.creator-spring.com/?

🚩What I Use (Amazon Store)
https://www.amazon.com/shop/antichefjamie
(As an Amazon Associate, I earn from qualifying purchases)

Thomas Keller's French Laundry Cookbook:
https://amzn.to/3UpM7Mp

Mastering the Art of French Cooking Vol 1 & 2:
https://amzn.to/3lTownp

The Way to Cook cookbook:
https://amzn.to/3IJWnva

Music: https://www.epidemicsound.com

Recipe Ingredients:
Pasta Dough:
100 grams flour (either ap or 00)
For every egg
or
(100 grams flour for every egg)
** I used 3 eggs**

Pesto Recipe:
(6 servings... or enough for 2 if I'm there)
2 tightly packed cups of basil leaves
1/2 cup olive oil
3 tb pine nuts
2 garlic cloves, chopped finely
salt
1/2 cup freshly grated parmesan cheese
2 tb pecorino romano cheese, freshly grated
3 tb softened butter


#italian #pesto #spaghetti #antichef

Видео How I Conquered Marcella Hazan’s Pasta in 3 Weeks канала ANTI-CHEF