Making Julia Child's French Classic: Fish Quenelles
This is Julia Child's Fish Quenelles recipe from Mastering the Art of French Cooking cookbook.
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Recipe:
choux pastry (2 cups):
1 cup water
1 tsp salt
4 tb butter
3/4 cup flour (12 tb flour) ... I said this incorrectly in the video
2 eggs
2 egg whites
quenelle mix:
1 1/4 lb lean fish filet
1/2 tsp salt
1/4 white pepper
4 to 6 to 8 tb heavy whipping cream
2 tb truffle or big pinch nutmeg
fish stock or salted water for poaching
Dieppoise sauce:
3 tb butter
4 tb flour
1 cup poaching liquid
3/4 cup milk
2 egg yolks mixed with 1/2 cup whipping cream
salt and pepp
drops of lemon juic
Видео Making Julia Child's French Classic: Fish Quenelles канала ANTI-CHEF
🚩Support the Channel on Patreon!
https://patreon.com/antichef
🚩I'm on Instagram
https://www.instagram.com/antichefjamie
🚩 Merchandise
https://anti-chef-shop.creator-spring.com/?
🚩What I Use (Amazon Store)
https://www.amazon.com/shop/antichefjamie
Mastering the Art of French Cooking Vol 1 & 2:
https://amzn.to/3lTownp
The Way to Cook cookbook:
https://amzn.to/3IJWnva
Music: https://www.epidemicsound.com
#juliachild #jamieandjulia #antichef
Recipe:
choux pastry (2 cups):
1 cup water
1 tsp salt
4 tb butter
3/4 cup flour (12 tb flour) ... I said this incorrectly in the video
2 eggs
2 egg whites
quenelle mix:
1 1/4 lb lean fish filet
1/2 tsp salt
1/4 white pepper
4 to 6 to 8 tb heavy whipping cream
2 tb truffle or big pinch nutmeg
fish stock or salted water for poaching
Dieppoise sauce:
3 tb butter
4 tb flour
1 cup poaching liquid
3/4 cup milk
2 egg yolks mixed with 1/2 cup whipping cream
salt and pepp
drops of lemon juic
Видео Making Julia Child's French Classic: Fish Quenelles канала ANTI-CHEF
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