CREAMY MANGO PIE INSPIRED BY HOUSE OF PIES OF CANDELARIA QUEZON (LUTONG TINAPAY VERSION AND RECIPE)

Sa mga ayaw magbake babagay din ang grahams at melted butter para sa crust😊

*For the crust bake at 180°C for 20 to 22 minutes
*For the streusel bake at 180°C for 10 minutes or until it turns brown and dry.

yield: one piece of 8 inch in diameter pie
note: first time ko lang po itong ginawa kaya ilalagay ko yung adjustment at input ko ng ingredients 😊

for the crust:
1 and 1/2 cup all purpose flour
3/4 cup shortening (pwede din butter or margarine)
1 tbsp. sugar
1/4 tsp. salt
4 tbsp. water (cold)

for the streusel
1/4 cup all purpose flour
2 tbsp. butter or margarine
2 tbsp. sugar
2 tbsp. milk powder
for the filling
4 cheeks of riped mango
1 tbsp. of lemon or calamansi juice
1 tbsp. sugar

1 can/370 ml. evaporated or fresh milk
2 tbsp. gelatin powder (pwede din ang 1 pack ng clear at unflavored gulaman)
3/4 cup sygar
90 ml. all purpose cream
thank you for watching!
credits to #jadeandjillianshouseofpies
#mangopiealahouseofpies
#creamymangopie

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