Coconut Milk Bread Loaf｜Apron

Coconut Milk Bread Loaf｜Apron

Bread flour 350g / 2,1/2cup
Caster sugar 20g / 3Tbsp
Sea salt 2.5g / 1/2tsp
Instant yeast 4g / 1 heaped tsp
Coconut milk 200ml
Water 45ml
Coconut oil 30ml
Unsweetened shredded coconut as needed

Oval shape mold 22x6x10cm 2

Bake at 180°C / 350°F for 17-20 minutes
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