How to Make Korean Rice Cake / Making“holiday rice cakes” (honey,wind,red bean,white rice cake)

korean Rice cakes - Various rice cake production processes
There are various theoks in various parts of Asia, but in China, wheat flour is used as the main ingredient in Japan, whereas the rice cake in Korea is said to be the main ingredient in non-glutinous rice. Depending on how it is made, it is largely divided into steamed rice cakes, boiled rice cakes, grilled rice cakes, and homemade rice cakes
Korean traditional rice cakes (Theok/korean Rice cakes) - I tried my best to capture the rice cake making process on video.
There are a variety of rice cakes (Theok) in various parts of Asia, but while the main ingredient in China is wheat flour and in Japan glutinous rice, the main ingredient in Korea's rice cake (Theok) is non-glutinous rice. Depending on how it is made, it is largely divided into steamed rice cakes, boiled rice cakes, baked rice cakes, and ceremonial rice cakes.
Various traditional rice cakes, songpyeon, honey rice cake, and injeolmi
Types of rice cakes (Theok/Korean Rice cakes) / Injeolmi, Sirutteok, Kkultteok, Jeolpyeon, Baramtteok, Pumpkin rice cake, Seolgi, Red bean rice cake, Baekseolgi, Songpyeon, Kong rice cake
Company Name / Dolsoe Tteokgoeul
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#Holiday #Holiday Songpyeon #Lunar New Year #Injeolmi #Sirutteok #Jeolpyeon #Baramtteok #Red bean rice cake #Baekseolgi #Kong rice cake
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