[FULL VER] How to make a master's sashimi after dismantling a large tuna / Dismantling 250k raw tuna

We will introduce the process of dismantling tuna that arrives on a plane from Spain and then making sashimi. You can also eat fresh sashimi while watching it being disassembled at the restaurant table. Thank you for always enjoying watching.
*Including the tuna head, it costs 255k.
Name /(상호)노량진 김씨마구로
price / 생참치 100g당 가격
대뱃살 KRW 33,000원 USD 26.00
중뱃살 KRW 20,000원 USD 15.00
등살 KRW 15,000원 USD 11.00
Location / (Google maps) /서울특별시 동작구 노량진동 노들로 674
LOCATION / https://goo.gl/maps/sVQavtJTwyV3CBQE6
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**Please watch in 1080 60P.
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