Pork kare-kare | Kare Kareng baboy recipe

How to cook Pork KARE KARE
Ingredients:
-6 cloves minced garlic
-1 pc sliced onion
-800 grams pork
-7 tbsp peanut butter
-300 ml pork broth
-1 tbsp annatto/achuete powder (mix with 1/2 cup water) for coloring
-2 pcs eggplant (cut into 2" length)
-8 pcs string beans (cut into 3" length)
-1 bundle pechay
-1/2 tbsp black pepper
-Salt to taste

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