How to make Ippudo shiromaru tonkotsu ramen / copycat recipes
Follow my Instagram : https://www.instagram.com/motoki_ramen/
Ippudo Shiromaru classic copycat recipe!!
Generally we use pork head bones when making creamy tonkotsu broth like Ippudo.
A lot of scum comes out of the pork head, so removing it completely over time is a good way to make delicious ramen.
This time we made 30% noodles, but it is difficult to make with a general pasta machine. So try with about 35% water.
Soup Ratio:
50ml Tare
10ml Lard
250ml - Tonkotsu Soup +50ml-Soy milk
Noodles:
Boil 130g of noodles for 30 seconds
【Ingredients】
Broth:
2 pork heads
onions,garlic
Noodles:
baking flour 300g
water 100g
salt 4g
baking soda 4g
Tare:
konbu(seaweed) 20g
bonito(katsuobushi) 15g
siitake mushroom 10g
light colored soy sauce( usukuchi shoyu)300ml
salt 20g
sugar 6g
Chashu:
pork belly
soy sauce 500ml
water 120ml
sake 120ml
sugar 60g
garlic,ginger,green onions
Видео How to make Ippudo shiromaru tonkotsu ramen / copycat recipes канала Motoki Ramen Academy
Ippudo Shiromaru classic copycat recipe!!
Generally we use pork head bones when making creamy tonkotsu broth like Ippudo.
A lot of scum comes out of the pork head, so removing it completely over time is a good way to make delicious ramen.
This time we made 30% noodles, but it is difficult to make with a general pasta machine. So try with about 35% water.
Soup Ratio:
50ml Tare
10ml Lard
250ml - Tonkotsu Soup +50ml-Soy milk
Noodles:
Boil 130g of noodles for 30 seconds
【Ingredients】
Broth:
2 pork heads
onions,garlic
Noodles:
baking flour 300g
water 100g
salt 4g
baking soda 4g
Tare:
konbu(seaweed) 20g
bonito(katsuobushi) 15g
siitake mushroom 10g
light colored soy sauce( usukuchi shoyu)300ml
salt 20g
sugar 6g
Chashu:
pork belly
soy sauce 500ml
water 120ml
sake 120ml
sugar 60g
garlic,ginger,green onions
Видео How to make Ippudo shiromaru tonkotsu ramen / copycat recipes канала Motoki Ramen Academy
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
How to make Hakata Tonkotsu Ramen 博多ラーメンHow to make Ichiran Tonkotsu Ramen | copycat recipesレペゼン浪速のラーメン美学!元祖背脂とんこつ「河童本舗」密着!ASMR 職人技 大阪 グルメ Art of Japanese "Tonkotsu" Ramen! Amazing Chef Skill!ラーメン激戦区の生き証人 無添鶏白湯 鶴武者 日本拉麺 Tsurumusha ramen is too delicious! Food in Japan, kyoto!RAMEN SCHOOL #3 | How to Make Ramen Eggs | 味付け卵 Ajitsuke Tamago | AjitamaWhat Owning a Ramen Restaurant in Japan is LikeRAMEN SCHOOL #8 | How to Make Tonkotsu RamenRAMEN SCHOOL #2 | Three Styles of Chashu for Ramen | ラーメン用チャーシュー3種類の作り方ICHIRAN vs. IPPUDO Ramen: BEST Japanese Ramen ChainJapanese chef teaches how to make the BEST Shoyu Ramen(recipe)How to make Tori Paitan Ramen(Rich chicken broth recipe)Day in the Life of a Japanese Ramen Chef10min Tonkotsu Ramen/ Super easy Ramen recipeBest 5 RAMEN in Tokyo - JapanJapanese Chashu Pork - Marion's KitchenHow to make Ramen sauce(Tare)How to make Tonkotsu Tsukemen (Dipping Ramen recipe)Best 4 RAMEN in Osaka Japan - Ichiran, Ippudo, Hanamaruken, Zundo-Ya15min Tori Paitan Ramen/ recipeHow to make Japanese Tonkotsu Ramen 豚骨ラーメン