HOW TO TEMPER CHOCOLATE: the COMPLETE guide to TABLE TEMPERING

Tempering chocolate doesn't have to be difficult! Learn the tools, the science, and the chocolate you need...plus each step of the process...to master this fundamental skill!

*Jump to the food science 5:03*
*Jump to the right chocolate to use 9:07*
*Jump to the method 11:03*

Cheers - Chef Scott

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GET THE PRINTABLE METHOD: https://devilsfoodkitchen.com/2016/07/30/science-tempering-chocolate/

FOR THIS TECHNIQUE YOU NEED:

Chocolate - Guittard 61% Lever du Soleil: https://www.guittard.com/our-chocolate/detail/pro_lever-du-soleil

Cocoa butter (optional): https://www.amazon.com/s?k=cocoa+butter+for+baking&ref=nb_sb_noss_2

Laser Thermometer: https://www.amazon.com/Etekcity-1022-Thermometer-Temperature-Refrigerator/dp/B013X0NQT0/ref=sr_1_1_sspa?keywords=laser+thermometer&qid=1551981594&s=gateway&sr=8-1-spons&psc=1

Chocolate Scraper: https://www.amazon.com/DEWALT-6-Inch-Putty-Stainless-Handle/dp/B07DF7T2ZF/ref=sr_1_14?hvadid=77859218718975&hvbmt=be&hvdev=c&hvqmt=e&keywords=putty+knife+stainless+steel&qid=1551981547&s=gateway&sr=8-14&tag=mh0b-20

Offset Spatula: https://www.amazon.com/Victorinox-12-Inch-Spatula-Spreader-Rosewood/dp/B00092RGDI/ref=sr_1_sc_3?ie=UTF8&qid=1548893986&sr=8-3-spell&keywords=foerschener+offset+spatula

Spatula: https://www.amazon.com/Rubbermaid-Commercial-Length-High-Heat-Scraper/dp/B004MDM8J2/ref=sr_1_6?ie=UTF8&qid=1548448574&sr=8-6&keywords=rubbermade+spatula

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