BLONDIES I CONGO BAR

*This recipe used a square mould of size 8 x 8 inch

Recipe :

- 1 cup + 1 tbsp all purpose flour (sifted)
- 1 1/2 tsp baking powder ( sifted)
- 1 tsp salt (sifted)
- 85g melted butter (salted)
- 1 cup light brown sugar
- 1 1/2 eggs (large)
- 40ml fresh/UHT Milk
- 1/2 tsp vanilla extract (does not show in video)
- 1 - 2 cup dark chocolates (roughly chopped)
- 1/2 cup sliced baked almonds

* Bake at preheated oven at 170C for 25 - 30 minutes

Social Media :

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Music by :

- Alive by Nekzlo @nekzlo
- Music provided by Free Music for Vlogs youtu.be/g0r1EwjT4fQ

Видео BLONDIES I CONGO BAR канала Limau Nipis