賀年菜 海參鴨掌😋 電飯煲 更方便易做👍 過節佳餚 簡單易做 非常入味👍😋Braised duck feet and sea cumber👍 (Rice cooker) Easy💯

⬇️⬇️English recipe follows⬇️⬇️
電飯煲海參鴨掌：

材料：
急凍鴨掌6隻
冬菇6隻
急凍海參

處理：
1. 海參用清水解凍。
2. 冬菇加水放碗中，用微波爐微波3分鐘，然後浸水半小時。
3. 煲滾一鑊水，鴨掌出水，煲出油漬及污漬。
4. 沖洗乾淨鴨掌，擎乾水。
5. 海參解凍後，輕手取出腸贓。
6. 煲滾1鑊水，加入1茶匙鹽，出水1分鐘，去腥味，沖洗乾淨，擎乾水。
7. 浸軟冬菇後，沖洗乾淨。

烹調：
1. 電飯煲預熱3分鐘。
2. 加入1湯匙油。
3. 放冬菇及鴨掌自動爆香3、4分鐘。
4. 加入：
a. 蠔油1湯匙
b. 鮑魚汁1茶匙
c. 豉油1茶匙
d. 冰糖1大粒
5. 加入滾水蓋過面，再加入一大杯水。
6. 電飯煲用超快煮功能。
7. 大約40分鐘煮好。
8. 夾起鴨掌。
9. 放入海參索汁，再將鴨掌放入電飯煲，冚蓋再炆5分鐘。
10. 淥兩棵生菜墊底。
11. 排好海參及鴨掌在生菜上，淋上汁，完成。

Braised duck feet and sea cucumber with rice cooker:

Ingredients:
Fried duck feet 6 Nos.
Mushrooms 6 Nos.
Sea cucumber 300g

Preparation:
1. Defrost sea cucumber with tap water.
2. Microwave mushrooms with tap water for 3 minutes, then soak for 30 minutes more.
3. Boil a pot of water, soak duck feet in it removing oil and dirts.
4. Rinse duck feet thoroughly and hang dry.
5. Take out intestines of sea cucumber lightly after defrosted.
6. Boil up a wok of water, add 1 tsp of salt, soak sea cucumber for 1 minute removing unpleasant smells. Rinse thoroughly and hang dry.
7. Rinse mushrooms thoroughly when they are soft enough after they have been soaked in water for several hours.

Steps:
1. Preheat rice cooker for 3 minutes.
2. Add 1 tbsp oil in it.
3. Fry mushrooms and duck feet for 3 to 4 minutes.
4. Add seasonings:
a. Oyster sauce 1 tbsp
b. Abalone sauce 1 tsp
c. Light soya sauce 1 tsp
d. Rock sugar 1 big cube
5. Add water until cover up the ingredients, then add 1 more glass of water.
6. Use super~quick cooking mode of rice cooker.
7. Cook for about 40 minutes, finish.
8. Pick up duck feet.
9. Put sea cucumber absorbing sauce, then duck feet into rice cooker. Cook for 5 miuutes with tbe lid shut.
10. Cook some cabbage to be put on plate first.
11. Then put sea cucumber and duck feet on cabbage in good shape, put sauce on them. Serve.

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