How I Freeze Dry Basil at Home! (Harvest Right Freeze Dryer) | Chef Ani

It seems that in the past few years, freeze dried items have become quite popular, and there is a very good reason for this. Unlike other food-preservation-methods, freeze-drying retains 97% of the nutritional value, while dehydrating retains 60% and canning 40% (according to the Harvest Right website). In addition, freeze dried food can last up to 25 years and maintains fresh flavor and color. So today we are talking about Freeze Drying Basil at home.

This company does not sponsor me, but some of you asked me how we freeze-dry in my home, so here it is. https://harvestright.com

Would love to hear suggestions as to what things you think we should try freeze-drying; who knows, maybe we can do a "Will It Freeze Dry?" video:)

Can you Freeze Dry without a Freeze Drying Machine? Check Out this week's blog post: https://chefani.com/freeze-drying-basil-at-home/

My Favorite Pesto Recipe: https://chefani.com/pesto/

Some More of My Favorite Basil Recipes:
Vegan Smashed Potatoes with Pesto: https://youtu.be/6eQKQVJgXeQ
Mediterranean One-Pot Pasta: https://youtu.be/--dVu8CF1rw
Amazing Roasted Pesto Broccoli: https://youtu.be/amEcw0TPH-c
Vegan One-Pot Mushroom Pesto Pasta: https://youtu.be/-6lsXkmL5qo

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Watch Last Week's Video: https://youtu.be/2L9wQmQnRVE
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.

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