Ancestral Cheesemaking From Raw Milk

For this episode Hili and René traveled deep into the Swiss Alps. This story about the traditional art of cheesemaking takes place in the Justistal near Interlaken. It requires mostly three things to create such a piece of art from purely natural ingredients: raw milk, practiced skill and ancestral wisdom. An impressive trip back into the world of Dr. Weston A. Price.
Check out the full story here: www.swissnutritioneer.com/cheesemaking-with-raw-milk-guardians-of-the-lost-taste/

Видео Ancestral Cheesemaking From Raw Milk канала Andreas Hilkinger