Traditional Cheesemaking at a Romanian Sheepfold
Traditional cheesemaking at a sheepfold from the region of Bucovina, North Romania, from start to finish. The curdling process is done by adding lamb rennet. After curdling, whey is boiled to obtain 2 traditional Romanian cheese delights, jântiţă and urdă.
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Location: Village of Iaslovăț, Bucovina, Romania
Read Blog Post: https://peasantartcraft.com/rural-romanian-lifestyle/cheese-making-traditional/
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Видео Traditional Cheesemaking at a Romanian Sheepfold канала Peasantartcraft
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✔️ Subscribe https://www.youtube.com/channel/UCatjcuI0lpFO7VO-2pPaFjw?sub_confirmation=1
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
Location: Village of Iaslovăț, Bucovina, Romania
Read Blog Post: https://peasantartcraft.com/rural-romanian-lifestyle/cheese-making-traditional/
Thanks for watching PeasantArtCraft. All our videos are aimed at Educating, Informing, Promoting endangered heritage crafts. Our content includes: #ruralromania #traditionalcrafts #romaniancountryside #organicfarming
If you love what we do and would want to support us, then please do so through the link below:
👇🏽👇🏽👇🏽
https://www.paypal.com/donate?hosted_button_id=AJFN9VKYKYX28
Email us peasantartcraft@gmail.com for News Tips, ads partnership, collabos, sponsorship or content issues.
Видео Traditional Cheesemaking at a Romanian Sheepfold канала Peasantartcraft
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