Fabulous Stick Buns at Crossroads Diner

Crossroads Diner  
17194 Preston Rd # 101
Dallas, Texas 75248

Telephone (214) 346-3491

The juncture that has brought Chefs Tom Fleming and Carl Strelecki together started from a relationship born over 15 years ago. Working together at Lombardi Mare, Tom as the Executive Chef and Carl as his apprentice, they quickly realized they had a strong common denominator; they were both inspired by their mother’s cooking. Over the years, their roads would continue to cross and friendships strengthen. The final juncture came when this complimentary pair realized it was time for them to take the ultimate step, opening their own restaurant.

Chef Tom Fleming brings a depth of experience to his culinary savvy including education, international assignments and a knowledge of local flavors. Directly upon graduation from Kendall College, Fleming moved to France where he staged at Paul Bocuse and L'Auberge de l'Ille. Back in Chicago, he then worked under the tutelage of his mentor chef Jean Joho at Everest. After five years at Everest, Fleming opened Brasserie Jo for Joho, which later won the James Beard Foundation Award for “Best New Restaurant.”

In 1997, Fleming moved to Dallas, cultivating his career as Executive Chef at Mediterraneo. Fleming’s position and contribution to other Dallas kitchens included Executive Chef of Riviera, Lombardi Mare, Pappas Brothers’ Steak House, Old Hickory Steakhouse at the Gaylord Texan, and Central 214.

www.crossroads-diner.com

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