Top Milk producing Countries in the World (1961-2021) - Highest producer of Milk every year

This list shows the countries which produce the highest amount of Milk per year.

Top Milk producing Countries in the World (1961-2021) - Highest producer of Milk every year

A 250 ml GLASS of whole milk from cows CAN PROVIDE a 5-6-year-old child with around: 48% of protein requirements, 9% of calories and key micro-nutrients.

Drinking milk every day from an early age benefits good eyesight and increases red blood cell count, supplies proteins for body repair and growth, provides magnesium for muscles, calcium for bones and teeth, phosphorus for energy, carbohydrates for vitality and potassium for nerve function.

Milk provides us with: calcium, magnesium, selenium, riboflavin, vitamin B12 and vitamin B5.

From ice cream to cheese to butter, some of the finest things in life are made from milk. The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2019, the volume of the dairy market worldwide was estimated to be about 225 metric tons, which is projected to grow to 234 metric tons by 2021.

In terms of production, the vast majority of dairy products are made with cow’s milk. India tops the list with the most milk cows of any country, at 60.6 million, while the leading producer of cow milk in the world is Europe, followed by the United States and India. Although East Asian countries do not have a long history of milk consumption, in recent years China has more than tripled its domestic milk production volume since 2000.
One of the many consequences of globalization is that dairy products are now consumed all across the world, and every year massive quantities of milk and cheese and other dairy products are traded between countries. In 2019, over 53.72 billion U.S. dollars worth of dairy products were exported, a significant increase from about 39 billion dollars in 2015. The European Union, with countries like France, Ireland, and Germany which are renowned for their cheese and butter, controls a 38 percent share of the global dairy product export market, the largest of any world region. Germany alone exports about 4.6 billion dollars worth of cheese in a year.
As charming as they were, the days of small family owned dairy farms are long gone, and now enormous corporations such as Dairy Farmers of America and Fonterra control significant shares of the global dairy market. Nestlé Group, one of the largest food and drink companies in the world, earned about 13.27 billion Swiss francs from milk product sales in 2019, making dairy the third largest product category for the multinational giant.

Since the 1970s, most of the expansion in milk production has been in South Asia, which is the main driver of milk production growth in the developing world.

India is the world's largest milk producer, with 22 percent of global production, followed by the United States of America, China, Pakistan and Brazil.

Uttar Pradesh is the highest milk producing state in India contributing around 18% to the total milk production, followed by Rajasthan, Andhra Pradesh, Gujarat and Punjab contributing 11%, 10%, 8% and 7% respectively.

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Data Source:

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