The WI Cookery School presents: How to make scones
From the WI Cookery School at Denman, Kelly Mauger demonstrates a WI classic: perfect scones.
INGREDIENTS
125g block margarine
450g self-raising flour
100g caster sugar
200ml milk
1 medium egg
Видео The WI Cookery School presents: How to make scones канала WomensInstitute
INGREDIENTS
125g block margarine
450g self-raising flour
100g caster sugar
200ml milk
1 medium egg
Видео The WI Cookery School presents: How to make scones канала WomensInstitute
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