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How I Make The Easiest One-Pan Chicken and Potatoes

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/
Today we're making One-Pan Hot Honey Chicken and Potatoes. I hope you enjoy it!

PRODUCTS USED (affiliate links)
Hedley & Bennet Apron: https://amzn.to/4hgBeqR
Le Creuset Stoneware with Cover 9x13: https://amzn.to/4ejbBEh
ThermoPro Instant Read Thermometer: https://amzn.to/4bSXu7X
Cento Calabrian Chili paste: https://amzn.to/3vF5bv9
Tutti Calabria Calabrian Chili Paste: https://amzn.to/3lsX91V
Nordic Ware Baking Sheet and Wire Rack: https://amzn.to/3zDedxu
12x16 200PCS parchment paper sheets: https://amzn.to/3TcUn2U
Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr
Mac Chef's Knife: https://amzn.to/48xkbvt
Workhorse Cutting Board: https://amzn.to/3kIgyvC

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INGREDIENTS
For the marinade
6 cloves garlic
1 small onion - chopped
1/3 cup (80ml) olive oil
1/3 cup (80ml) dry white wine
1/3 cup (80g) tomato paste
1 tablespoon (15g) Calabrian chili paste
2 tablespoons (44g) honey
2 teaspoons dried oregano
2 teaspoons fine sea salt
Remaining ingredients
8 large chicken thighs overlapping skin trimmed
5 medium Yukon Gold potatoes cut into large chunks
10 basil leaves for garnish
For hot honey sauce
1/3 cup (115g) honey
2 tablespoons (30g) Calabrian chili paste plus more to taste
1 pinch salt

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

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