“Instant Suji Appe Paniyaram Recipe – Ready in Just 10 Minutes!” #apperecipe #snack #shorts

Main Batter:
• Suji (Semolina) – 1 cup
• Dahi (Curd) – ½ cup
• Water (Paani) – as needed (to adjust batter consistency)

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Vegetables:
• Onion – 1 medium, finely chopped
• Tomato – 1 small, finely chopped (beej nikaal do)
• Cabbage (Patta Gobhi) – ¼ cup, finely shredded
• Green Chilli – 1, finely chopped
• Coriander Leaves – 1 tbsp, chopped
• Curry Leaves – 4-5 (optional)

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Spices & Others:
• Salt – as per taste
• Eno (fruit salt) – ¼ tsp (ya 1 pinch baking soda)
• Oil – for greasing the appe pan

Step 1: Batter Ready Karo
• 1 cup suji (semolina) + ½ cup dahi ek bowl mein daalo.
• Thoda paani daal kar medium thick batter banao.
• Batter ko 15–20 min ke liye rest karne do.

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Step 2: Sabzi aur Masala Add Karo

Batter mein yeh sab cheezein daalo:
• 1 finely chopped onion
• 1 finely chopped green chilli
• 1 small tomato – finely chopped (beej hata do to avoid sogginess)
• ¼ cup finely chopped cabbage (patta gobhi)
• 1 tbsp chopped coriander
• 4–5 curry leaves (optional)
• Salt as per taste

Sab kuch achhi tarah se mix karo. Agar batter zyada patla lag raha ho, thoda aur suji daal ke adjust karo.

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Step 3: Eno ya Baking Soda Add Karo
• ¼ tsp eno (ya pinch of baking soda) daalo.
• Thoda sa paani sprinkle karo aur gently mix karo.
• Batter halka sa foamy ho jayega.

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Step 4: Pan Garam Karo
• Appe pan ko low flame pe garam karo.
• Har gaddhe mein thoda oil daalo.

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Step 5: Batter Daalo aur Sekho
• Har cavity mein ek spoon batter daalo.
• Dhak ke 2–3 minutes tak sekho. Jab neeche se golden ho jaaye to palat do.

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Step 6: Doosri Side Bhi Sekho
• Palat kar doosri side bhi golden brown hone tak sekho.

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Step 7: Serve Karo
• Garam garam tomato-cabbage appe nikaalo.
• Serve karo coconut chutney, green chutney ya ketchup ke saath.

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Pro Tip:
Thoda chat masala ya black pepper powder daaloge to aur bhi chatpata lagega 😋

Batao agar isse cheesy banana hai ya spicy twist chahiye toh!

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