Quick & Tasty Ragda Patties in 60 Second! ⏳ #ragdapattice #streetfood #recipe #fyp #shorts

🛒 Ingredients:

Ragda ke liye:
• Safed matar (white peas) – 1 cup (raat bhar bhigo ke rakhe)
• Haldi – 1/4 tsp
• Namak – swaad anusar
• Paani – 2-3 cups (pressure cook karne ke liye)

Tadka ke liye:
• Tel – 1 tbsp
• Hing – 1 pinch
• Jeera – 1/2 tsp
• Hari mirch – 1 (bareek kati hui)
• Adrak – 1 tsp (grated)
• Haldi – 1/4 tsp
• Laal mirch powder – 1/2 tsp
• Dhaniya powder – 1 tsp
• Namak – thoda aur swaad ke liye

Pattice ke liye (updated):
• Aloo – 4 medium size (boiled aur mashed)
• Cornflour – 2 tbsp
• Namak – swaad anusar
• Haldi – 1/4 tsp
• Laal mirch – 1/2 tsp
• Jeera powder – 1/2 tsp
• Garam masala – 1/2 tsp
• Hara dhaniya – 2 tbsp (bareek kata)
• Tel – shallow fry karne ke liye

Toppings ke liye:
• Meethi chutney (imli wali)
• Teekhi hari chutney
• Pyaaz – bareek kata hua
• Hara dhaniya
• Sev
• Anar ke dane (optional)

⸻

🍲 Method:

1. Ragda banane ke liye:
• Bhige hue matar ko haldi, namak aur paani ke saath 4–5 whistle tak pressure cook karein.
• Ek pan mein tel garam karein, hing, jeera, hari mirch, aur adrak daalein.
• Haldi, mirch powder, dhaniya powder daal kar bhunein.
• Uble hue matar daal ke ache se mix karein.
• Thoda paani adjust karein agar consistency patli chahiye.

2. Pattice banane ke liye:
• Mashed aloo mein cornflour, namak, haldi, laal mirch, jeera powder, garam masala, aur hara dhaniya daal kar achhi tarah mix karein.
• Choti choti tikkiyan banayein.
• Tava pe halka sa tel daal kar golden brown hone tak shallow fry karein.

3. Assemble karne ka tareeka:
• Ek plate mein 2 garma garam pattice rakhein.
• Upar se ragda daalein.
• Phir meethi aur teekhi chutney drizzle karein.
• Pyaaz, dhaniya, sev aur anar se garnish karein.
• Serve garma garam – full street-style swaad ke saath!

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