Virtual Event | Reem Kassis: The Arabesque Table Contemporary Recipes from the Arab World

Reem Kassis discusses 'The Palestinian Table' – a guide to Middle Eastern cooking woven together through recipes, regional history, and three generations of family traditions – with Deb Perelman.

Praised by fellow Philadelphian Michael Solomonov as “an incredible cookbook,” The Palestinian Table won the 2018 Guild of Food Writers First Book Award and was nominated for a James Beard Foundation Cookbook Award. Born and raised in Jerusalem, Kassis is a graduate of the Wharton School and a former business consultant, and has contributed to periodicals such as the Washington Post and the Los Angeles Times. In The Arabesque Table, she returns with a collection of recipes that celebrates Arab cuisine’s diverse history and dynamic present.

Deb Perelman is the creator of the long-running Smitten Kitchen blog, a no-fuss cooking resource that has spawned legions of followers and two bestselling cookbooks. She has also appeared in Martha Stewart Living, Parenting, and NPR, among other places.

Видео Virtual Event | Reem Kassis: The Arabesque Table Contemporary Recipes from the Arab World канала Phaidon