Загрузка страницы
Все видеоНовые видеоПопулярные видеоКатегории видео

The Larousse Book of Bread: Eric Kayser

Eric Kayser is a fifth generation French baker and the owner of a host of successful bakeries world-wide. In this short film he shares what bread means to the French and his hopes for his new book, The Larousse Book of Bread. To pre-order the book go to: http://bit.ly/1uElTSF

Видео The Larousse Book of Bread: Eric Kayser канала Phaidon
Показать
Комментарии отсутствуют
Введите заголовок:

Введите адрес ссылки:

Введите адрес видео с YouTube:

Зарегистрируйтесь или войдите с
Информация о видео
29 января 2015 г. 16:08:36
00:00:49
Phaidon
Теги
Правообладателям
Жалоба
Комментарии
Другие видео канала
Ocean: Exploring the Marine WorldOcean: Exploring the Marine WorldA profile of the work and practice of Roger DienerA profile of the work and practice of Roger DienerJesse Schenker from WHERE CHEFS EAT on his favourite restaurantsJesse Schenker from WHERE CHEFS EAT on his favourite restaurantsVirtual Event | Cecily Brown and Courtney J Martin in ConversationVirtual Event | Cecily Brown and Courtney J Martin in ConversationRené Redzepi on the MAD SymposiumRené Redzepi on the MAD SymposiumTomi Ungerer on Far Out Isn't Far EnoughTomi Ungerer on Far Out Isn't Far EnoughelBulli 2005-2011elBulli 2005-2011The Fashion Book: Topshop book launchThe Fashion Book: Topshop book launchPresenting: The Silver Spoon ClassicPresenting: The Silver Spoon ClassicThe Seasonal Gardener: A Conversation Across Gardens with Anna Pavord, Dan Hinkley, and Bill ThomasThe Seasonal Gardener: A Conversation Across Gardens with Anna Pavord, Dan Hinkley, and Bill ThomasLenny the LobsterLenny the LobsterMassimiliano Gioni discusses Alighiero Bottie at MoMA New YorkMassimiliano Gioni discusses Alighiero Bottie at MoMA New YorkVirtual Event | Grant Introduces Coveted: Art and Innovation in High JewelryVirtual Event | Grant Introduces Coveted: Art and Innovation in High JewelrySnacky Tunes in conversation with Wildair and ThriceSnacky Tunes in conversation with Wildair and ThriceVirtual Event | Today's Special: Chefs Conversations | April 1Virtual Event | Today's Special: Chefs Conversations | April 1Room: Inside Contemporary InteriorsRoom: Inside Contemporary InteriorsWoman Made | Tennessee State University Talk with Lani AdeoyeWoman Made | Tennessee State University Talk with Lani AdeoyeAmanda Renshaw on The Art Book: New EditionAmanda Renshaw on The Art Book: New EditionPortugal the Cookbook: Stone-Baked Wheat Bread Step-by-Step VideoPortugal the Cookbook: Stone-Baked Wheat Bread Step-by-Step VideoThe Lebanese KitchenThe Lebanese Kitchen
Статистика портала
Яндекс.Метрика
© 2008-2024 «Информационно-развлекательный портал города Верхняя Салда»
| Карта портала | Реклама | Контакты | Сообщить об ошибке | Соглашения
salda.ws salda.ws@mail.ru
Сейчас на сайте: 512 Статистика портала