Waxing Cheese using a Wax Melting Bowl

Waxing your finished cheese before maturation is an easy task if you follow a few simple tips that I provide in this tutorial.

Heat the wax to 80-90C (176-194F), no hotter. You're not trying to cook the cheese!
Put your cheese wheel in the freezer for 15 minutes before waxing your cheese. It helps the wax set quicker.
Use greaseproof paper as a work surface to avoid the waxed cheese from sticking to everything.
Use a little natural bristled brush to fill in any gaps in your wax coating.

Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB

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My First cheese-making eBook, "Keep Calm and Make Cheese" https://cheesemantv.creator-spring.com/listing/keep-calm-make-cheese

My Second cheese-making book, "Keep Calm and Make More Cheese" https://cheesemantv.creator-spring.com/listing/keep-calm-and-make-more-cheese
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Видео Waxing Cheese using a Wax Melting Bowl канала Gavin Webber