NEW Dinner Recipe | Stuffed Pepper Soup | Author Brandi MacCurdy

It’s been a while since I’ve done a recipe on the channel, so here is an oldie but goodies. I haven’t made Stuffed Pepper Soup in years and with a cold front coming in, thought it would be a perfect time to!

Ingredients:
1-pound ground beef
1 small onion, diced
2 tbs olive oil
Salt and pepper to taste
¾ cup chopped red bell pepper
¾ cup chopped green bell pepper
2 cloves garlic, minced
2 - 14.5oz cans of petite diced tomatoes
1 - 15oz can of tomato sauce
1 - 14.5 oz can beef broth
1 cup uncooked rice

Instructions:
In large pot combine 1 tbs olive oil, once hot, add beef and season. Brown meat and drain. Heat 1 tbs oil and add onions, peppers and sauté. Add garlic, tomatoes, sauce, broth and beef. Bring to a light boil. Let simmer for 30 minutes. Prepare rice per package then add to soup.
Serve hot. We’d suggest with some type of bread.

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PO Box 1964
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