Egg Biryani Recipe| Anda Biryani Recipe | Chef Sanjyot Keer | Your Food Lab
A must try for eggetarians, this biryani is a bundle of flavours.
Recipe by Chef Sanjyot Keer
Full recipe of Egg biryani
Prep time: 25 min
Cooking time: 45 mins
Serves: 6
Ingredients:
• Ghee 1 tsp
• Red chilli powder 1 tsp
• Turmeric powder 1/4th tsp
• Biryani masala 2 tsp
• Boiled eggs 7-8 nos.
• Salt to taste
• Ghee 1 tsp
• 2 eggs + salt (whisked)
• Ghee 2 tbsp
• Whole spices:
1. Cloves 3-4 nos.
2. Cinnamon stick 1 inch
3. Black peppercorns 1 tsp
4. Star anise 1-2 nos.
5. Green cardamom 1-2 nos.
6. Jeera 1 tsp
7. Bay leaf 1-2 nos.
• Onions 1 cup (sliced)
• Ginger garlic paste 1 tbsp
• Green chillies 1-2 nos.
• Tomatoes ½ cup (chopped)
• Red chilli powder 1 tsp
• Garam masala 1 tsp
• Coriander powder 1 tsp
• Turmeric powder 1/4th tsp
• Biryani masala 2 tbsp
• Salt to taste
• Curd 1/3rd cup
• Water 100 ml
• Fresh coriander as required
• Cooked basmati rice 2 cups
• Fried onions as required
• Fresh mint leaves as required
• Saffron infused milk 60 ml
• Live charcoal + ghee
Methods:
• Set a pan on medium heat, add ghee, red chilli powder, turmeric powder and biryani masala, mix well and add boiled eggs, sauté the boiled eggs for few minutes and coat it well with the masala, add salt and toss once again. Remove It from the pan slice in two halves and keep aside.
• In the same pan keeping medium flame, heat ghee, add whisked eggs, and cook to make a scramble egg.
• Set deep heavy bottom pan on medium flame, add ghee, add the whole spices and sauté for a minute.
• Add onions and cook until they are translucent, add ginger garlic paste, green chillies, and sauté for a minute.
• Add tomatoes and cook until they are mushy, add red chilli powder, garam masala, coriander powder, turmeric powder, biryani masala and salt to taste, mix well all the masala well and cook for a minute.
• Low down the flame and add curd, stir continuously, add water and adjust the consistency of the gravy, add freshly chopped coriander leaves. Transfer all the masala to a separate bowl.
• Spread a layer of cooked basmati rice in the pan, sprinkle some fried onions, fresh coriander and fresh mint leaves, spread a layer of the masala gravy prepared, again add fried onions, fresh mint leaves and coriander leaves, place the halved boiled eggs, add scrambled egg, repeat the layering of basmati rice, fried onions, fresh mint leaves and coriander leaves and add saffron infused milk and place a live charcoal in the small bowl in the centre, add few drops of ghee, cover and smoke for 7-8 minutes.
• Discard the charcoal, cover the pan with lid and seal the ends with dough. Cook it on low flame by placing a hot tawa beneath for 15-20 minutes.
• After giving it dum for 15-20 mins, your egg biryani is ready to served, serve it hot with raita of your choice.
Join us Here
Facebook - https://goo.gl/rxrqsq
Instagram - https://goo.gl/rK6wFS
Twitter - https://goo.gl/lDfrrQ
Follow Chef Sanjyot Keer Here
Facebook - https://goo.gl/8zcF6N
Instagram - https://goo.gl/ayTNLP
Twitter - https://goo.gl/lDfrrQ
Biryani Masala recipe link - https://www.youtube.com/watch?v=nsIwAs1QWbk
Видео Egg Biryani Recipe| Anda Biryani Recipe | Chef Sanjyot Keer | Your Food Lab канала Your Food Lab
Recipe by Chef Sanjyot Keer
Full recipe of Egg biryani
Prep time: 25 min
Cooking time: 45 mins
Serves: 6
Ingredients:
• Ghee 1 tsp
• Red chilli powder 1 tsp
• Turmeric powder 1/4th tsp
• Biryani masala 2 tsp
• Boiled eggs 7-8 nos.
• Salt to taste
• Ghee 1 tsp
• 2 eggs + salt (whisked)
• Ghee 2 tbsp
• Whole spices:
1. Cloves 3-4 nos.
2. Cinnamon stick 1 inch
3. Black peppercorns 1 tsp
4. Star anise 1-2 nos.
5. Green cardamom 1-2 nos.
6. Jeera 1 tsp
7. Bay leaf 1-2 nos.
• Onions 1 cup (sliced)
• Ginger garlic paste 1 tbsp
• Green chillies 1-2 nos.
• Tomatoes ½ cup (chopped)
• Red chilli powder 1 tsp
• Garam masala 1 tsp
• Coriander powder 1 tsp
• Turmeric powder 1/4th tsp
• Biryani masala 2 tbsp
• Salt to taste
• Curd 1/3rd cup
• Water 100 ml
• Fresh coriander as required
• Cooked basmati rice 2 cups
• Fried onions as required
• Fresh mint leaves as required
• Saffron infused milk 60 ml
• Live charcoal + ghee
Methods:
• Set a pan on medium heat, add ghee, red chilli powder, turmeric powder and biryani masala, mix well and add boiled eggs, sauté the boiled eggs for few minutes and coat it well with the masala, add salt and toss once again. Remove It from the pan slice in two halves and keep aside.
• In the same pan keeping medium flame, heat ghee, add whisked eggs, and cook to make a scramble egg.
• Set deep heavy bottom pan on medium flame, add ghee, add the whole spices and sauté for a minute.
• Add onions and cook until they are translucent, add ginger garlic paste, green chillies, and sauté for a minute.
• Add tomatoes and cook until they are mushy, add red chilli powder, garam masala, coriander powder, turmeric powder, biryani masala and salt to taste, mix well all the masala well and cook for a minute.
• Low down the flame and add curd, stir continuously, add water and adjust the consistency of the gravy, add freshly chopped coriander leaves. Transfer all the masala to a separate bowl.
• Spread a layer of cooked basmati rice in the pan, sprinkle some fried onions, fresh coriander and fresh mint leaves, spread a layer of the masala gravy prepared, again add fried onions, fresh mint leaves and coriander leaves, place the halved boiled eggs, add scrambled egg, repeat the layering of basmati rice, fried onions, fresh mint leaves and coriander leaves and add saffron infused milk and place a live charcoal in the small bowl in the centre, add few drops of ghee, cover and smoke for 7-8 minutes.
• Discard the charcoal, cover the pan with lid and seal the ends with dough. Cook it on low flame by placing a hot tawa beneath for 15-20 minutes.
• After giving it dum for 15-20 mins, your egg biryani is ready to served, serve it hot with raita of your choice.
Join us Here
Facebook - https://goo.gl/rxrqsq
Instagram - https://goo.gl/rK6wFS
Twitter - https://goo.gl/lDfrrQ
Follow Chef Sanjyot Keer Here
Facebook - https://goo.gl/8zcF6N
Instagram - https://goo.gl/ayTNLP
Twitter - https://goo.gl/lDfrrQ
Biryani Masala recipe link - https://www.youtube.com/watch?v=nsIwAs1QWbk
Видео Egg Biryani Recipe| Anda Biryani Recipe | Chef Sanjyot Keer | Your Food Lab канала Your Food Lab
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![Restaurant Style Egg Dum Biryani Ramzan Special | स्वादिष्ट व आसान अंडा बिरयानी | Chef Kunal Kapur](https://i.ytimg.com/vi/VB3Om3o0irg/default.jpg)
![Street Style Egg Tava Pulao | Easy Anda Recipe | फटाफट बनाइये अंडा तवा पुलाओ | Chef Sanjyot Keer](https://i.ytimg.com/vi/iTl6ysncdIk/default.jpg)
![Chicken Dum Biryani Recipe | Hyderabadi Chicken Biryani | Chef Sanjyot Keer | Your Food Lab](https://i.ytimg.com/vi/rtR9T850vfU/default.jpg)
![Anda Tava Masala Recipe | अंडा तवा मसाला | Chef Sanjyot Keer](https://i.ytimg.com/vi/LjY68dLLXRg/default.jpg)
![How To Cook Like a Chef || Recipes and Food Hacks](https://i.ytimg.com/vi/w8I1m1n-7Lg/default.jpg)
![EGG BIRYANI | EGG DUM BIRYANI | HYDERABADI EGG BIRYANI | ANDA BIRYANI](https://i.ytimg.com/vi/AM-LL_rg2pE/default.jpg)
![Burnt Chilli Garlic Noodles Recipe | Spicy Veg Noodles | Chef Sanjyot Keer](https://i.ytimg.com/vi/doWPDKtkGUg/default.jpg)
![Rice Cooker Egg Biryani with Tomato Gravy - Egg Biryani in Rice Cooker - Easy Egg Biryani Recipe](https://i.ytimg.com/vi/uQqwj9um9_g/default.jpg)
![जब ऐसे बनाओगे चावल और अंडा इतना टेस्टी, तो सच में कही नहीं होगी आपकी बेज़्ज़ती |Unique Egg RICE Recipe](https://i.ytimg.com/vi/gPK973XXJTI/default.jpg)
![Budget Friendly Mouth Watering Egg Biryani Recipe | মজাদার ডিম বিরয়ানী](https://i.ytimg.com/vi/rtyQZ7HIfVc/default.jpg)
![Hyderabadi Egg Dum Biryani | Biryani recipes](https://i.ytimg.com/vi/qIyXyk8yxqg/default.jpg)
![10 Tasty Egg Recipe ideas for Lock Down | Lock Down में 10 तरीकों से बनाइये स्वादिष्ट अंडे](https://i.ytimg.com/vi/6WM3yAKVW_k/default.jpg)
![Best Chicken Biryani cooked by Chef Ranveer Brar ♨️(And: Chicken Dum Biryani Recipe) चिकन दम बिरयानी](https://i.ytimg.com/vi/EiVoWp5b93s/default.jpg)
![](https://i.ytimg.com/vi/TnyXkmUrRJk/default.jpg)
![Ultimate Food Hacks Compilation](https://i.ytimg.com/vi/VWUJQqljHzI/default.jpg)
![Paneer Makhani Dum Briyani Recipe | पनीर मखनी दम ब्रियनि | Chef Sanjyot Keer](https://i.ytimg.com/vi/DMr1wDT9fII/default.jpg)
![Pressure Cooker Egg Biryani | Biryani Recipe | Ramadan Recipes | Egg Biryani | Home Cooking Show](https://i.ytimg.com/vi/5VapbxkA_UA/default.jpg)
![CHICKEN TIKKA BIRYANI RESTAURANT STYLE | CHICKEN TIKKA BIRYANI RECIPE](https://i.ytimg.com/vi/j6K99HYAuaY/default.jpg)
![Ande Ki Dum Biryani | Egg Biryani Recipe | How To make Egg Dum Biryani | Street Food Zaika](https://i.ytimg.com/vi/pEZ6COCx2sQ/default.jpg)
![Egg Masala Curry](https://i.ytimg.com/vi/LwhBS9czmTk/default.jpg)