Paneer Makhani Dum Briyani Recipe | पनीर मखनी दम ब्रियनि | Chef Sanjyot Keer
Full recipe for Paneer makhani dum biryani
Prep time: 20 mins
Cooking time: 45 mins
Serves: 6
For cooking rice
Ingredients:
• Boiling water 3 litres
• Salt to taste
• Whole spices
1. Bay leaf 1 no.
2. Star anise 1 no.
3. Cloves 3-4 nos.
4. Cinnamon stick 1 inch
5. Javitri 1 no.
6. Green cardamom 2 nos.
• Lemon wedge 1no.
• Ghee 1 tbsp
• Fresh coriander 1 tbsp (chopped)
• Fresh mint 1 tbsp (chopped)
• Basmati rice 2 cups (thoroughly washed)
Method:
• Set water for boiling, add salt, whole spices, lemon wedges, ghee, fresh mint and coriander and basmati rice which is thoroughly washed, mix and cook the rice until its 3/4th done.
• Check whether its 3/4th cooked and strain the excess water. Keep the rice aside for later use.
For making paneer makhani
Ingredients:
• Butter 2 tbsp + oil 1 tsp
• Jeera (cumin seeds) 1 tsp
• Onions 1 medium size
• Tomatoes 4-5 medium size
• Garlic cloves 6-7 nos.
• Ginger 1 inch
• Kashmiri red chillies 3-4 nos.
• Cashew nuts 8-10 nos.
• Red chilli powder 1 tbsp
• Turmeric powder ½ tsp
• Sugar 1 tbsp
• Garam masala 1 tsp
• Salt to taste
• Water 500 ml
• Curd ½ cup
• Fresh cream 2 tbsp
• Kasuri methi 1 tsp
• Fried onions 1/4th cup
• Paneer 500 gm (cubes)
Method:
• Set a wok on medium heat, add oil and butter and add jeera, sauté for few seconds.
• Add onions, tomatoes, garlic cloves, ginger, Kashmiri red chillies, cashew nuts, red chilli powder, turmeric powder, sugar, garam masala and salt to taste, mix well and add water, cover and cook for 8-10 minutes.
• Take it off from the flame and cool down to room temperature, after its cooled grind into a fine puree.
• Transfer the puree in a bowl and add curd, fresh cream, kasuri methi and fried onions and mix well. Add paneer and salt to taste, mix well and keep aside.
Assembly
Ingredients:
• Ghee 1 tbsp
• Rice 3/4th cooked
• Paneer makhani
• Fresh mint
• Fresh coriander
• Fried onions
• Live charcoal + ghee
Method:
• Spread ghee on the base of the wok or casserole, spread a layer of paneer makhani, sprinkle some freshly chopped mint eaves and coriander leaves, fried onions and spread a layer of rice. Repeat the layering.
• Spread the top layer with rice, add freshly chopped coriander leaves and mint leaves, fried onions and ghee.
• Apply dough on the rim of the casserole to seal, and finally place the lid.
• Put the casserole over the tawa and cook or give a dum for 15-20 mins on low flame.
• Place a live charcoal in a bowl and add few drops of ghee, cover and smoke for 3-4 minutes.
• Your paneer makhani dum biryani is ready to be served, enjoy your hot biryani with chilled raita.
Join us on:
Facebook - https://goo.gl/rxrqsq
Instagram - https://goo.gl/rK6wFS
Twitter - https://goo.gl/lDfrrQ
Follow Chef Sanjyot Keer Here:
Facebook - https://goo.gl/8zcF6N
Instagram - https://goo.gl/ayTNLP
Видео Paneer Makhani Dum Briyani Recipe | पनीर मखनी दम ब्रियनि | Chef Sanjyot Keer канала Your Food Lab
Prep time: 20 mins
Cooking time: 45 mins
Serves: 6
For cooking rice
Ingredients:
• Boiling water 3 litres
• Salt to taste
• Whole spices
1. Bay leaf 1 no.
2. Star anise 1 no.
3. Cloves 3-4 nos.
4. Cinnamon stick 1 inch
5. Javitri 1 no.
6. Green cardamom 2 nos.
• Lemon wedge 1no.
• Ghee 1 tbsp
• Fresh coriander 1 tbsp (chopped)
• Fresh mint 1 tbsp (chopped)
• Basmati rice 2 cups (thoroughly washed)
Method:
• Set water for boiling, add salt, whole spices, lemon wedges, ghee, fresh mint and coriander and basmati rice which is thoroughly washed, mix and cook the rice until its 3/4th done.
• Check whether its 3/4th cooked and strain the excess water. Keep the rice aside for later use.
For making paneer makhani
Ingredients:
• Butter 2 tbsp + oil 1 tsp
• Jeera (cumin seeds) 1 tsp
• Onions 1 medium size
• Tomatoes 4-5 medium size
• Garlic cloves 6-7 nos.
• Ginger 1 inch
• Kashmiri red chillies 3-4 nos.
• Cashew nuts 8-10 nos.
• Red chilli powder 1 tbsp
• Turmeric powder ½ tsp
• Sugar 1 tbsp
• Garam masala 1 tsp
• Salt to taste
• Water 500 ml
• Curd ½ cup
• Fresh cream 2 tbsp
• Kasuri methi 1 tsp
• Fried onions 1/4th cup
• Paneer 500 gm (cubes)
Method:
• Set a wok on medium heat, add oil and butter and add jeera, sauté for few seconds.
• Add onions, tomatoes, garlic cloves, ginger, Kashmiri red chillies, cashew nuts, red chilli powder, turmeric powder, sugar, garam masala and salt to taste, mix well and add water, cover and cook for 8-10 minutes.
• Take it off from the flame and cool down to room temperature, after its cooled grind into a fine puree.
• Transfer the puree in a bowl and add curd, fresh cream, kasuri methi and fried onions and mix well. Add paneer and salt to taste, mix well and keep aside.
Assembly
Ingredients:
• Ghee 1 tbsp
• Rice 3/4th cooked
• Paneer makhani
• Fresh mint
• Fresh coriander
• Fried onions
• Live charcoal + ghee
Method:
• Spread ghee on the base of the wok or casserole, spread a layer of paneer makhani, sprinkle some freshly chopped mint eaves and coriander leaves, fried onions and spread a layer of rice. Repeat the layering.
• Spread the top layer with rice, add freshly chopped coriander leaves and mint leaves, fried onions and ghee.
• Apply dough on the rim of the casserole to seal, and finally place the lid.
• Put the casserole over the tawa and cook or give a dum for 15-20 mins on low flame.
• Place a live charcoal in a bowl and add few drops of ghee, cover and smoke for 3-4 minutes.
• Your paneer makhani dum biryani is ready to be served, enjoy your hot biryani with chilled raita.
Join us on:
Facebook - https://goo.gl/rxrqsq
Instagram - https://goo.gl/rK6wFS
Twitter - https://goo.gl/lDfrrQ
Follow Chef Sanjyot Keer Here:
Facebook - https://goo.gl/8zcF6N
Instagram - https://goo.gl/ayTNLP
Видео Paneer Makhani Dum Briyani Recipe | पनीर मखनी दम ब्रियनि | Chef Sanjyot Keer канала Your Food Lab
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![](https://i.ytimg.com/vi/TMHzVBlqdTA/default.jpg)
![paneer biryani recipe | पनीर बिरयानी | paneer biriyani recipe | veg paneer dum biryani](https://i.ytimg.com/vi/ncqmk7RhIr4/default.jpg)
![Veg Manchurian | Veg Fried Rice | Chef Sanjyot Keer](https://i.ytimg.com/vi/o_YZkunXlmw/default.jpg)
![Paneer Makhani Pizza Recipe | पनीर मखनी पिज़्ज़ा | Chef Sanjyot Keer](https://i.ytimg.com/vi/3vx4ZuJLYhI/default.jpg)
![Chicken Dum Biryani Recipe | Hyderabadi Chicken Biryani | Chef Sanjyot Keer | Your Food Lab](https://i.ytimg.com/vi/rtR9T850vfU/default.jpg)
![Paneer Pulao | Paneer biryani recipe | How to make Paneer Pulao | Pulao Recipes | Rice Recipes](https://i.ytimg.com/vi/ZWnTa83FzwU/default.jpg)
![Crispy Fried Onions - Biryani Fry Onion Recipe - Birista | CookingShooking](https://i.ytimg.com/vi/AnNue5XGK8E/default.jpg)
![Paneer Tikka Masala Restaurant Style | पनीर टिक्का मसाला | Chef Sanjyot Keer](https://i.ytimg.com/vi/fohA4X5pYSg/default.jpg)
![Mexican Rice Recipe | Mexican Rice- 2 ways | Quick Rice Recipe | मेक्सिकन राइस | Chef Sanjyot Keer](https://i.ytimg.com/vi/B-VivdiyL9c/default.jpg)
![Paneer Tikka Masala Biryani | How To Make Paneer Biryani | Paneer Dum Biryani Recipe - Varun](https://i.ytimg.com/vi/QybUy1-fzXs/default.jpg)
![Kaju Masala Dhaba Style Recipe | ढाबे जैसा काजू मसाला | Chef Sanjyot Keer](https://i.ytimg.com/vi/XP41Huw-5H0/default.jpg)
![Vegetable Dum Biryani | Biryani Recipe | Dum Biryani | Flavored Rice Recipes | Veg Recipes](https://i.ytimg.com/vi/S5Ngh6CFRmc/default.jpg)
![Dahi Waala Paneer | Quick No Onion No Garlic Paneer Masala | No Cutting Chopping | Chef Sanjyot Keer](https://i.ytimg.com/vi/lI9hUernvQ8/default.jpg)
![Paneer Biryani Restaurant Style | पनीर बिर्यानी | Veg Biryani | Kunal Kapur Recipes | Rice Recipes](https://i.ytimg.com/vi/iosyoOKCdoM/default.jpg)
![Bread Toast - 4 Ways | Pav Bhaji, Tandoori Paneer, Cheese Chilli Corn, Sesame | Chef Sanjyot Keer](https://i.ytimg.com/vi/Fp4q8HC8PyI/default.jpg)
![Gajar Matar Aloo ki Sabzi | Home Style Recipe | घर जैसा आलू गाजर मटर | Chef Sanjyot Keer](https://i.ytimg.com/vi/0x1qC-lfkus/default.jpg)
![Paneer Biryani Recipe/ Paneer Biryani in Pressure Cooker/ Paneer Recipes](https://i.ytimg.com/vi/Pbc56TniI78/default.jpg)
![Pindi Chole Bhature Recipe | No Onion, No Garlic, No Tomato | Fluffy Bhatura | Chef Sanjyot Keer](https://i.ytimg.com/vi/HG-zW86KZ90/default.jpg)
![Burnt Chilli Garlic Fried Rice | बर्न्ट चिली गार्लिक फ्राइड राइस | Chef Sanjyot Keer](https://i.ytimg.com/vi/bsvwZrfIpYU/default.jpg)
![Veg Cooker Pulao Recipe | वेज कुकर पुलाओ | Chef Sanjyot Keer](https://i.ytimg.com/vi/B-EobW01ei4/default.jpg)