How to Make Kvass - Russian Rye Bread Drink (Домашний ржаной квас)

A refreshing traditional Russian summer drink, naturally fermented from Rye bread, raisins, sugar, honey and yeast. Chemical free and delicious home brew! Not beer, not kombucha, but delicious Russian Kvass Recipe (Хлебный Квас).

Russian Kvass Recipe (Квас) or Kvas is a refreshing fermented drink that is usually made from Rye bread. It’s popularity is almost like a version of Russian Coca-Cola that has been drunk for hundreds of years in Eastern Europe. Don’t worry, it tastes nothing like Coke! It’s classed as a non-alcoholic drink, and usually contains about 0.05% alcohol, like your de-alcoholized beer in the grocery store.

For exact instructions, please visit the recipe at https://petersfoodadventures.com/2016/02/11/kvas/
Check out my Black Currant Kvass recipe for something different: https://petersfoodadventures.com/2018/06/22/kvass-recipe/

#kvass #Квас

Видео How to Make Kvass - Russian Rye Bread Drink (Домашний ржаной квас) канала Peter's Food Adventures