How to make fermented beet kvass: friendly bacteria for your gut

Beetroot
Kanji
Probiotic
Lacto

There are few fermented drinks you can make *so easily & cheaply* that provide:
- invaluable nutrients, vitamins, minerals
- friendly bacteria: the benefits of a fermented food (as with yoghurt, miso, kimchi, sauerkraut, kombucha, kefir etc)
- cleansing & detox
- *hangover* benefits
- and a cure for early-stage yeast infection ("bye-bye cranberry juice", she said)

All you need is some beets, salt & water.

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