Crispy Potstickers with Pork Mince & Sweet Corn | Fried Dumplings Recipe | 猪肉玉米锅贴

Potstickers, or Guotie, are Chinese dumplings fried and steamed in a pan, thus making them soft, juicy and crispy at the same time. Making potstickers at home can offer you the chance to choose your own fillings. Apart from pork mince & sweet corn, you can also use chicken mince, prawns, shiitake mushroom, cabbage and many more, depending on what you like. If you're not sure, let me know😉

In China, potstickers are usually made in the shape shown in the video, closed in the middle and open on both ends. Of course you can also fully close it like an ordinary dumpling🥟

The wrappers of potstickers are about the same as dumpling wrappers, if you don't have time to make them yourself, buying pre-made ones from your local Asian store is OK too👌

Try it at home and let me know if you like it via comments👇👇👇
Enjoy watching and have fun cooking!
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00:00 Introduction
00:05 Ingredients for making potstickers
00:20 Making the dough
01:01 Preparing the filling
02:00 Making wrappers
03:02 Folding the dumplings
03:33 Ingredients for cooking potstickers & making dipping sauce
03:42 Making flour&starch water
03:54 Making dipping sauce
04:06 Cooking potstickers
04:53 Ingredients List
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Видео Crispy Potstickers with Pork Mince & Sweet Corn | Fried Dumplings Recipe | 猪肉玉米锅贴 канала Chinese Home Recipes