NIGERIAN "AFANG" SOUP with Frozen Alternative Vegetables | Flo Chinyere

Still on the frozen ingredients series. Her's Afang Soup prepared with frozen ingredients: different forms of spinach.

How for preserve spinach: https://youtu.be/2UOUEqN_iWY

Ingredients:
- 1kg ground spinach
- 500g frozen chopped spinach
- 300g leafy spinach
- 1 cup palm oil (200mls)
- Assorted meat (cow skin, snails, beef)
- Dry fish
- Stockfish
- Periwinkle
- Half cup crayfish
- 2 big seasoning cubes
- Habanero pepper (to taste)

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