STABLE BUTTERCREAM ICING FOR BEGINNERS | Buttercream Frosting for Hot Weather | Recel Creates

STABLE BUTTERCREAM FROSTING / ICING

INGREDIENTS:
125 grams unsalted butter (room temperature)
125 grams vegetable shortening or ghee
500 grams powdered / icing sugar
1/2 tbsp to 1 tbsp evap milk
1/2 tsp vanilla

Related Videos:

BUTTERCREAM FROSTING WITHOUT SHORTENING
👉 https://youtu.be/Rdzxgl4b8ok

BOILED ICING
👉 https://youtu.be/VWTndqlgQcM

ITALIAN MERINGUE BUTTERCREAM
👉 https://youtu.be/sd7XBHKWdyw

SWISS MERINGUE FROSTING
👉 https://youtu.be/TvMzDOwXamM

SWISS MERINGUE BUTTERCREAM FROSTING
👉 https://youtu.be/ETZQxlYclmk

CONDENSED MILK BUTTERCREAM
👉 https://youtu.be/be8zu1t_g64

CHOCO CONDENSED MILK BUTTERCREAM
👉 https://youtu.be/IPNFx4Z0f6A

STABILIZED WHIPPED CREAM FROSTING
👉 https://youtu.be/NFbnDxn8WCs

MINIMALIST CAKE
👉 https://youtu.be/ruUeapzVqPo

PULL APART CUPCAKE BOUQUET
👉 https://youtu.be/z1RS_BsEXgs

SIMPLE WEDDING CAKE
👉 https://youtu.be/akrtVIElb8Y

CREDITS:
Intro template by Alain de Gracia

Видео STABLE BUTTERCREAM ICING FOR BEGINNERS | Buttercream Frosting for Hot Weather | Recel Creates канала Recel Creates