Swiss Meringue Buttercream Frosting | Stable Buttercream for hot weather | Not so Sweet Buttercream

Made from 4 ingredients, this is perfect Swiss meringue buttercream. Written in easy terms with in-depth instructions and troubleshooting tips, this video teaches you how to make the best meringue buttercream even if you’ve failed before or if it’s your first try. This frosting is creamy, silky smooth, holds its shape beautifully, and the best part– and why everyone loves it– is that it’s not extra sweet like traditional American vanilla buttercream.

Full Recipe ⬇️
https://youtu.be/sVbcM0n-D5w

Ingredients: frost 12 cupcakes

4 large egg whites (120g)
1 cup (200g) granulated sugar
¾ cups (175g) unsalted butter, softened but still cool and cut into Tbsp size pieces
1 teaspoons pure vanilla extract

This Swiss Meringue Buttercream Is:
Made from 4 basic ingredients
Silky smooth and buttery
Thick and ultra creamy
Perfect for piping or spreading
Flavored with vanilla
Not cloyingly sweet like traditional frosting
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Xxx,
April

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Видео Swiss Meringue Buttercream Frosting | Stable Buttercream for hot weather | Not so Sweet Buttercream канала April's Bits and Pieces