Making Homemade Banana Pudding, Meringue that Won't Weep and No Brown Bananas tip!

Amazing Tips for making Homemade Banana Pudding. My mama taught me how to make puddings, curds and fillings in the microwave and they always turn out so creamy and beautiful. I also show you great tips on making your Meringue. Please hit the Like button and #collardvalleycooks, #cvc, #southerncooking
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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Banana Pudding
PUDDING: 1 BOX VANILLA WAFERS
1/2 CUP SUGAR 4 RIPE BANANAS
1/3 CUP FLOUR 2 1/4 CUPS WHOLE MILK
DASH SALT 4 EGG YELLOWS
1/4 STICK BUTTER 1 TSP. VANILLA
TOPPING: 4 EGG WHITES (ROOM TEMP)
1/4 CUP SUGAR 1/4 TSP. CREAM OF TARTER
Preheat the oven to 350 degrees.
Pudding: In a glass batter bowl add sugar, self-rising flour and dash of salt. Whisk ingredients well. Add egg yellows & milk-Whisk well. Microwave on high 3 minutes. Take pudding out of microwave and whisk making sure to whisk flour off bottom of batter bowl. Put back in microwave for 2-3 more minutes until thick and creamy. Take out and add 1/4 stick of butter and 2 tsp. of vanilla flavoring. Whisk well.
Start Meringue Topping while microwaving: Add egg whites, sugar, & cream of tartar mix on low speed 3 minutes. Turn up to highest speed. Beat on high for 3-4 minutes till stiff peaks form. Layer: Pudding, wafers, sliced ripe bananas (thin) rest of pudding then meringue. Bake in oven for 20 minutes. Delicious!!
CAUTION: Meringue is raw eggs make sure you bake this in the oven.
00:00 Video Introduction
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Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.
If you are interested in seeing more of me and Chris watch these additional channels:
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Real Southern Woman: (Tammy's Personal Bible Studies)
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Видео Making Homemade Banana Pudding, Meringue that Won't Weep and No Brown Bananas tip! канала Collard Valley Cooks