Meringue tips for a No Weep Meringue Topping - Best Old Fashioned Southern Cooks

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https://www.collardvalleycooks.com/uploads/1/4/0/4/140425906/best_meringue_revised_1.pdf
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Meringue recipes taste like mama made them? DO YOU REMEMBER that good old southern cooking?
When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house. I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult-to-find or crazy ingredients! Just simple ingredients and really good food. I am a Southern girl born and raised in Collard Vally in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday and that was our life. No vacations, no camping, just plain old southern country people.

NOW FOR THIS FAMILY RECIPE:
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Tammy’s Best Meringue Yet (Vol. 4 Cookbook Recipe)
1/4 CUP SUGAR
1/2 TSP. CREAM OF TARTAR
2 TSP. CORN STARCH
4 LARGE EGG WHITES (ROOM TEMP.)
Combine sugar, cream of tartar, and cornstarch in
small bowl, mix well.
In a mixing bowl, add egg whites, mix on high
until whites are frothy. Add 1 tbsp of dry mixture
and wait until whites look foamy again. Finish
adding dry ingredients 1 tbsp. at a time. Beat until
glossy and a peak forms a straight up point when
pulling whisk up. Check every 30 seconds & DO
NOT OVER BEAT.
If using for pie, meringue should be placed on a
HOT filling to help egg whites cook near filling.
The corn starch should soak up remaining
moisture from whites and your meringue
shouldn't weep.
Bake in oven at 350 degrees for 20 minutes.
Meringue should bake a minimum of 20 minutes
to cook egg whites.

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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!

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