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Meatball Subs Recipe
Recipe Links: https://www.naushkitchenroutine.com/meatball-subs/
Ingredients:
Tomato Sandwich Sauce
• Tomatoes 3, big
• Oil 2 tbsp
• Onion 1 big, chopped
• Garlic 1 tbsp, chopped
• Water 1 cup
• Salt to taste
• Red chili flakes to taste
• Sugar 1/2 tsp (to cut down the acidity from the tomatoes)
• Oregano 1/2 tsp
For Meatballs
• Chicken Mince 900 gms (You can also use mutton/beef mince)
• Onion 1 big, chopped
• Garlic chopped 1 tbsp
• Fresh Coriander 6 tbsp, chopped
• Bread slice 1
• Salt to taste
• Oregano 1 tbsp
• Paprika powder 1 tbsp
• Black pepper powder 1/2 tbsp
Mayo Sandwich Sauce
• Mayonnaise 1/2 cup
• Ketchup 1/4 cup
• Mustard Sauce 1 tbsp
• Chili sauce (optional) 1-2 tbsp
Other
• Sandwich Subs (Buns) 8
• Bell pepper, sliced
• Tomato, sliced
• Mozzarella cheese

Preparation
Sandwich Sauce:
1. Remove the tomato peels by blanching them in boiling water.
2. In a pan, heat oil and add chopped onions and garlic and sauté until the raw smell goes off and onions become translucent.
3. In a blender, add the peeled tomatoes, sautéed onion and garlic and a little water. Blend until smooth.
4. Transfer the sauce to a pot. Add salt, red chili flakes, sugar and oregano. Mix
5. Cook for 7-8 minutes until the tomatoes are cooked and the moisture has evaporated.
6. NOTE: You can use this sauce for pizzas and pastas too!
Meatballs:
1. In a bowl, add chopped onions, garlic and coriander.
2. Grind a fresh bread slice into fine crumbs and add to the bowl.
3. Add salt, oregano, paprika powder and black pepper powder.
4. Mix everything together and marinate for half an hour or preferably overnight.
5. Make 24 meatballs and shallow fry until cooked.
6. NOTE: You can freeze the meatballs raw or half cooked.
7. Variation: These meatballs ate not spicy at all, so very good for small kids. To make a spicy version of the meatballs, you can add chopped green chilies and red chili flakes.
Mayo Sandwich Sauce
1. Mix together mayonnaise, ketchup and mustard sauce. Add chili sauce for extra heat.
Assembly:
1. Cut open the sandwich buns.
2. Apply tomato sauce on one half and mayonnaise sauce on the other half.
3. Place 3 meatballs and top with tomatoes and bell peppers.
4. Place mozzarella cheese on top.
5. Bake in a preheated oven at 180 °C for 7-8 minutes until the cheese has melted.
6. Drizzle some leftover mayonnaise sauce on top.
7. Enjoy while hot.
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