What's the DIFFERENCE between Pizza Romana & Pizza Napoletana? 🍕

Which pizza do you prefer? Romana or Napoletana? 🍕💬👇

How to tell if a pizza is good: Napoletana vs Romana! Andiamo!
The two major differences between la pizza Romana and la pizza napoletana are:
the weight of the dough and the cooking time.

Una pizza napoletana has more dough than una romana: this means that la napoletana should have a bigger crust around the edges than the romana.

La pizza napoletana cooks in less than 90 seconds at high temperature giving it a slightly burnt look, fluffiness on the inside and the ingredients should be still juicy. On the other hand La romana should be very crunchy.

Last but not least, the cheese for both the pizzas: make sure it’s not burnt or too liquidy.

Which kind of pizza is your favourite? Let me know in the comments👇💬

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Un abbraccio 🤗 (hug)
Michele

P.S. Want to learn Italian with my 80/20 method? Just send me a message and I’ll tell you how.

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