Seafood Fried Rice | Lobster, Crab, and Shrimp

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1 lb 16-20 count shrimp (peeled and deveined)
1/2 lb lump crab meat
1-2 lobster tails (cut into 1 inch pieces)
2-2.5 cups cooked rice
1/4 cup diced onion
1 tbs minced garlic
1 egg
3 tbs butter
Soy sauce
2-3 tbs Oyster sauce
1 tbs Hoisin sauce
1-2 tsp sesame oil
Salt
Pepper
Garlic powder
Onion powder
1/2 cup frozen peas and carrots
1/2 cup green onions

Serve with General Tso chicken or Orange chicken and garnish with green onions and Yum Yum sauce!

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