tender cookies with black currant | how to make a delicious cake simply

Exactly these cakes were given to us in kindergarten and school. I loved them very much. I found a recipe and decided to try the same ones. It turned out very tasty. The dough is tender, brittle and very tasty. And in combination with sweet and sour jam, it's just wonderful. I don't like a lot of sugar, in my recipes there is always little of it, but that does not mean that it will not be tasty. I only repeat delicious recipes while learning to cook! Join, friends.
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Ingredients:

175 grams of butter
1 egg
310 grams of flour
70 grams of sugar for dough
1 teaspoon baking powder
some salt and vanilla

For jam:

200 grams of black currant berries
40 grams of sugar

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#cake #learningtocook #childhood dessert

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