Chicharon Recipe | Pork Rinds | Pork Cracklings

CHICHARON originated in Spain and Filipinos made this a delicacy, They call it pork rinds in America and Pork Cracklings in Australia but whatever the name is this CHICHARON RECIPE will surely make you go nuts.

The ingredients are quite cheap. You can buy the pork skin from your local butcher, then boil it in salty water. The drying procedure will take days but it is so worth it! No need to buy commercialize chicharon just do it on your own!

Ingredients

pork skin
salt
water

Thanks a lot for watching and I hope you never stop cooking and learning from this channel!

See you again next time...

If you want to see more of my work you can always follow me at

Facebook https://www.facebook.com/pagkaingpinoytv1
Instagram https://instagram.com/pagkaingpinoytv1/
Website https://www.pagkaingpinoytv.com

#chicharon #pork #pagkaingpinoytv

Видео Chicharon Recipe | Pork Rinds | Pork Cracklings канала PagkaingPinoyTV